In the News: Kids Learn About Local Foods - Feature in the Portland Press Herald
“Three things can always warm me up on a chilly late winter’s day in March: a nice bowl of soup made from last summer’s tomatoes, watching kids get excited about cooking with local ingredients, and learning about innovative efforts that both raise awareness about food insecurity in Maine and work to combat it. On a recent Wednesday afternoon at The Maker’s Galley, a new culinary event and gallery space at 5 Commercial Street in Portland, as the rain turned to snow outside, I was triply warmed by having all three things materialize at once.”…